Philidelphia Rosti

Boil up a few potatoes depending on how many you are cooking for!

Whilst doing this cut up bacon into small bits, and dice the onion and fry them gently together in a frying pan for about 5 mins.

Once potatoes are cooked mash up to make creamy mashed potatoes. then add the bacon and onion together with the mash.

Form mash into patties and slap the potato mix pattie onto a clean baking try (or foiled tray)using up only half of the mash.

Then add the Philadelphia cream cheese in the middle of the rosti.

Then put the rest of the mash on top of it.

Put it in the oven on 180C for 25minutes or until crispy brown.

Serve and enjoy as a lovely side dish