Diabetic Date Biscuits
Over a year ago
9,211 views
Ingredients
- 75 grams Plain Flour (sieved)
- 75 grams margarine
- ½ teaspoon bicarbonate of soda
- 1teaspoon vanilla or almond essence
- 2 medium eggs. beaten
- 250 grams chopped dates
- 100 grams chopped nuts
- 50 grams raisins
- 50 grams chopped apricots
- 50 grams porridege oats
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Flour, nuts, porridge and dates, marge and eggs and other ingredeints all mixed together and baked on a tray in the oven
Method
-
1
Mix oats,flour,bicarbonate of soda & marge together until it looks a bit like breadcrumbs {it is not as fine as if your'e making pastry}.Add the essence,nuts& fruit mix well,
add the beaten eggs mixing well all the egg should be mixed
in.Lightly oil a non stick baking tray, put dessertspoons
of mix onto the tray. Bake in oven Gas mark 4 for approx 15
mins,take off the tray straight away put onto cooling wire
to go completely cold.[you can get about 24 biscuits from
the mix,will keep for quite a few days in a tin they do not
last long in my house enjoy]
Similar Recipes
View all similar
Comments (0)