Marinated Beef Steaks
Over a year ago
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Ingredients
- 1 ½ pound flank beef steak. 1 inch thick
- Freshly ground pepper to taste
- 2 tsp vegetable oil
- 3 tsp tarragon or Wine Vinegar
- ½ cup dry red wine
- 3 cloves garlic. crushed
- 3 tsp minced parsley
- 1 tsp oregano
- 1 tsp tarragon
- 1 bay leaf
- 1 tsp black pepper. crushed
Accompaniment
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Method
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1
Place the beef steak in a baking dish. Then in a small bowl, combine ingredients for the marinade. Pour marinade over steak and turn to coat. Cover and refrigerate for at least 8 hours, turning occasionally.
Preheat broiler. Remove steak from marinade, pat dry and sprinkle with additional freshly ground pepper. Broil 4 to 6 inches from heat 4 to 7 minutes on each side for medium-well done, or 3 to 5 minutes on each side for medium-rare.
Slice it thin, diagonally across the grain. Serve warm and enjoy!
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