Kadhai Chicken (restaurant Style)
Over a year ago
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Ingredients
- 10-12 Chicken pieces (breasts. thighs)
- 1 tsp Red Chilli powder
- ½ tsp Turmeric Powder
- Salt to taste
- 2 tomatoes. chopped
- ½ cup yoghurt. plain
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 3-4 Whole Red chilli
- 1 bay leaf
- 2-3 cardamom pods
- 1-2 cinammon sticks
- 3 tsp Butter
- 1 tsp ginger paste
- 1 tsp garlic paste
Accompaniment
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Method
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1
1. Heat the butter in a nonstick pan. Add the cardamom pods, cinnamon sticks, bay leaf and stir fry for a few seconds.
2.Add the onions and fry until they're translucent. Add the ginger-garlic paste and salt. Stir fry for a few seconds.
3.Now, add the tomatoes and stir fry until the tomatoes are all mushy.Add all other spices and stir fry for 2-3 minutes.
4.Now add the chicken and stir fry for about 5 minutes. Now add the yogurt and cover the pan. Simmer on low heat until the oil starts to separate from the gravy and the chicken is done. Garnish wish coriander leaves (optional)
5.Serve hot with naan bread or rice.
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