Berry and Lime Cheesecake in A Glass
Over a year ago
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Ingredients
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
This is a light version of a cheesecake served in a glass for easy portioning!
Method
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1
1. Process the biscuits to coarse crumbs in a blender or using a strong food bag and a rolling pin. Tip the crumbs into a bowl and mix with the melted low fat spread. Mix well. Divide the crumbs between 4 serving glasses and press down with the back of a spoon slightly.
2. Beat the cream cheese and condensed milk together for 3-4 minutes until smooth and slightly aerated. Add the zest and juice of the limes, which will thicken the mixture. Spoon over the crumbs and chill until set.
3. To serve, tumble over a few freshly washed berries and top with the sauce.
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