Haggis
Over a year ago
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Ingredients
- 1½ lb Beef liver
- 2 Lamb kidneys
- ¾ lb Lamb shoulder
- ¼ lb Beef suet
- 2 Onions minced
- 1 cup Oatmeal
- 1 cup Stock
- To taste Salt and pepper
Accompaniment
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Description
If you want to make the real thing and not buy one try this recipe.
Method
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1
Boil the meat for an hour reserve stock.
Allow to cool.
Grate the liver. Finely chop the others Chop the suet.
Toast the oatmeal in a shallow pan in the oven, shaking occasionally.
Mix the meats, suet, onions and oatmeal together with a cup of the stock in which liver and meats were cooked. Add salt and plenty of pepper to taste.
Turn into greased Pyrex bowl. Cover with 2 or 3 layers of foil. Steam on a rack in a pan of boiling water for 2 hours, adding more boiling water as it boils away.
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