Shortbread
Over a year ago
10,957 views
Ingredients
- 125/4oz Butter
- 55g/2oz Caster sugar
- 180g/6oz Plain flour
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
A real favourite recipe of mine the shortbread is so easy to make and finished off with caster sugar ontop. You can have a lot of fun shaping the biscuits
Method
-
1
1. Heat the oven to 190C/375F/Gas 5.
2. Beat the butter and the sugar together until pale.
3. Stir in the flour to get a smooth paste. 4. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
5. Cut into rounds or fingers and sprinkle with a little extra caster sugar. Put on a baking sheet and chill for 20 minutes.
6. Bake in the oven for 15-20 minutes until pale golden. Cool on a wire rack.
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wow
what an amazing shortbread recipe
and sooooooo easy to make too!! :)
im favrioting this aand hope you could look at my recipes?