Jamie Oliver's Christmas Apple and Cranberry Sauce with Cinnamon
Over a year ago
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Serves: 6
Ingredients
- 500g (1lb 2oz) fresh cranberries or frozen ones. thawed
- 2 bramley apples. peeled. cored and cut into chunks
- 150g (5 ½oz) golden caster sugar
- stick of cinnamon
Accompaniment
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Method
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1
Preheat your oven to 190C/gas 5. Place all the ingredients in a wide saucepan and add a splash of water. Put the pan on the heat and bring to the boil.
Simmer gently until the cranberries have burst and the apple has softened.
Boil down until the mixture thickens slightly, then take off the heat and leave to cool before serving.
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