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Roly Poly Pudding
Over a year ago
1,273 views
Prep: 5 mins
Cook: 120 mins
Ingredients
- 250g Self-raising flour
- pinch salt
- 125g Shredded Suet
- 4 tbsp. Raspberry Jam (warmed)
- Milk
- 1 Egg
- Caster sugar
Accompaniment
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Description
Nanny Mitchell's recipe.
Method
-
1
Mix flour, suet, baking powder and salt into a stiff paste with a little cold water.
Roll it out into a long piece about a quarter of an inch thick.
Spread on the jam to within 1 inch of the edge and moisten the sides and far end with water.
Roll up tightly, seal edges, wrap the pudding in a scalded pudding cloth and secure ends with string.
Boil for 1 and a half to 2 hours or bake in a quick oven for half that time.
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