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Pavlova Supreme

Pavlova Supreme

Over a year ago 3,366 views
Cook: 90 mins

Accompaniment

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Muscat Beaumes de Venise Sweet Wine

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Description

If you want a little indulgence, try this Pavolva with Maltesers and fruit - to die for!

Method

  1. 1

    Whisk the egg whites until firm.
    Add the sugar (a little at a time) until peaks are formed.
    Spread the meringue mixture onto a baking tray covered with baking parchment. (About an inch or so thick and a the size of the dinner plate), depending on how thick you like your meringue!
    Put in the oven at 120C for 1-1.5 hours.

    Meanwhile, whisk the cream until thick. Add crushed Maltesers. (Keeping some for decoration). Keep in fridge.

    Take out the meringue and leave to cool. When cold, smother with the cream mixture.

    Decorate with the strawberries and the rest of the Maltesers (if there are any left!).

    Enjoy without feeling guilty. Pure indulgence!!

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