Patak's Barbecue Chicken Burger
Over a year ago
3,361 views
Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients
- 4 Small chicken breasts
- 1 tbsp. Patak's Tikka Masala Curry Paste
- 4 tbsp. Patak's Raita
- 2 tbsp. Olive oil
- 1 Onion, sliced
- 1 Tomato, sliced
- 4 Lettuce leaves
- 4 Burger buns
- 1 bunch Fresh coriander for garnish (optional)
Accompaniment
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Description
Wonderfully fresh, with real zingy flavour courtesy of our fab Tikka Masala paste marinade and raita dressing
Method
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1
1.Marinate the chicken breasts with the Patak's Tikka Masala Curry Paste for 15 - 20 minutes (if you have time).
2.Cook the chicken breasts on a BBQ or grill, basting with the olive oil, until thoroughly cooked.
3.Cut open the burger buns, spread the Patak's Raita on both sides.
4.Layer the lettuce, tomato and onion with the chicken breast on top.
5.Garnish with the freshly chopped coriander if using.
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