Mushrooms with Coriander and Bay Leaves

Name: Mushrooms with Coriander and Bay Leaves
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: 175g button or closed-cup mushrooms halved if large; 1 lemon juice of; extra virgin olive oil; 1 tsp crushed coriander seeds; 2 Bay leaves; 3 large tomatoes skinned seeded and chopped (optional); butter 1 oz

Over a year ago 5,353 views

Prep: 15 mins

Cook: 10 mins

Serves: 2

Starter

Ingredients

175g button or closed-cup mushrooms halved if large
1 lemon juice of
extra virgin olive oil
1 tsp crushed coriander seeds
2 Bay leaves
3 large tomatoes skinned seeded and chopped (optional)
butter 1 oz

Accompaniment

Description

A great starter for a romantic meal, its tasty but not to heavy. Seave it with warm buttered crusty bread.yum...

Method

1

Method
1. Brush the mushrooms with a little lemon juice.

2. Heat a good slug of olive oil and the butter in a large heavy-based frying pan over low heat. Add the coriander seeds and fry for a few seconds, taking care they do not burn.

3. Add the mushrooms and bay leaves, and season with salt and pepper. Raise the heat and fry for 1 minute. Then cover the pan and cook for another 2-5 minutes, but no longer. Add the tomatoes, if desired.

4. Pour the mushrooms with their cooking juices into a serving dish.

5. Sprinkle with fresh olive oil and lemon juice to taste. Serve hot or cold.