Chargrilled Chicken Skewers with Chinese Mushroom Sauce
Over a year ago
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Ingredients
Accompaniment
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Method
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1
Remember to soak the wooden skewers well before use, about 1 hour should be sufficient. Thigh meat is ideal for these skewers but use boneless breast meat if you prefer. Cut chicken into chunks approximately 2cm square and cut the spring onions into length of about 2cm.
Method
• Cut white part of spring onions into 2cm lengths. The hollow green part can be saved for use with another recipe.
• Soak the wooden skewers in cold water for 20 minutes.
• Thread the chicken onto the wooden skewers with a piece of spring onion between the pieces of chicken.
• Cook slowly on a barbecue hot grill for approximately 20 minutes, turning occasionally. It is important to cook the chicken thoroughly on all sides.
• Just before serving brush with Wing Yip Chinese Mushroom Sauce.
• Serve immediately.
Serves 2-3 persons
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