Billys Butternut Squash Soup
Over a year ago
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Cook: 30 mins
Serves: 4
Ingredients
- 1 large butternut squash
- 2 Onions
- 2 garlic cloves. crushed
- pinch salt and pepper
- 2 tablespoons Butter
- 6 cups of chicken stock
Accompaniment
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Method
-
1
chop onions & garlic heat in a pan with the butter until soft. peal, de-seed and dice the squash, add the stock. cook for 10 / 15 minutes then blend until smooth,salt and pepper to taste. serve with fresh bread,
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