Banoffee Pie
Over a year ago
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Ingredients
- 2 cans any good quality
- 1 ½ packs Digestive Biscuits. crushed
- 1 tub double cream. whipped
- 2-3 bananas. sliced
- 1 ½ heaped table spoon Lurpack butter, melted
Accompaniment
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Method
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1
crush the biscuits and mix with the melted butter in and put it in the tin and get a potato masher and press down untill its tightly pressed together. Then layer the bananas on top of the biscuits.
Put a very small amount of oil in a pan and heat it up once walm put the condensed milk in the pan and heat untill thick and a darker brown. (is dark brown flakes in the milk put into a sieve and (this will take a long time!)
Layer the milk onto the bananas and then whip the cream and layer on top of the condensed milk (put it as thick or as thin as you like!)
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