Lamb in Mushroom Sauce

Name: Lamb in Mushroom Sauce
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Cuisine: International
Ingredients: 40g butter; 8 best neck lamb chops; 8oz mushrooms; 1 tbls plain flour; 300ml lamb stock; 4 tbls red current jelly; 2 tbls worcester sauce; 2 tbls worcestershire sauce; 2 tbls lemon juice; a pinch nutmeg; salt and black pepper

Over a year ago 5,552 views

Prep: 15 mins

Cook: 90 mins

Serves: 4

Main Course

Ingredients

40g butter
8 best neck lamb chops
8oz mushrooms
1 tbls plain flour
300ml lamb stock
4 tbls red current jelly
2 tbls worcester sauce
2 tbls worcestershire sauce
2 tbls lemon juice
a pinch nutmeg
salt and black pepper

Accompaniment

Description

Lamb baked in the oven until tender and mouthwatering.

Method

1
In a frying pan melt the butter and quickly brown the chops on all sides. Place the chops in a deep casserole dish with the mushrooms.
Stir the flour into the remaining fat in the frying pan, blend in the stock and add redcurrent jelly, worcestershire sauce, lemon juice and nutmeg. Season and heat until boiling, stiring constantly.
Pour the sauce over the lamb in the casserole dish, cover and cook at gas mark 3, 170oc for 1 and a quarter, or 1 and a half hours.