Sweet and Sour Sauce
Over a year ago
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Ingredients
- 2 medium carrots
- 2 medium tomatoes
- 4 oz button mushrooms
- 2 oz sweet brown pickle
- 3 tbsp. vinegar
- 1 tbsp. soy sauce
- 2 medium onions
- 1 medium green pepper
- 1x 8¼ oz pineapple
- 1 tbsp. oil
- 1 stock cube
- 2 tbsp. granulated sugar
- ? salt
- ? pepper
Accompaniment
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Method
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1
1. Peel and slice carrots and onions.
2. Peel and slice tomatoes.
3. Slice peppers and blanche.
4. Slice mushrooms.
5. Drain pineapple. Save syrup. Chop.
6. Chop pickle.
7. Cook carrots in water 10-15 minutes.
8. Fry onions in oil for 15 minutes.
9. Add carrots, mushrooms and peppers.
Cook 5 minutes.
10.Stir in cornflour, 1/4pt. water and stock
cubes, chopped pineapple and syrup, sliced
tomatoes, vinegar, sugar soy sauce,
pickle and salt and pepper. Boil, cook 10
minutes. Serve with rice and garnish with
lemon twists.
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