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Malteser Marscapony Pudding
Over a year ago
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Ingredients
- 150g ginger bread biscuits
- 50g maltesers
- 50g almonds
- 15ml caramel syrup
- 25g butter
- 50g White Chocolate
- 300g marscapone
- 75g sugar
- 100g white chocolate. melted
- 15ml caramel syrup
- 30ml lemon juice
- 5ml cherry juice (from cherry jars)
- 5 strawberries
- 25 maltesers
- 50g white chocolate, melted
Accompaniment
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Method
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1
1) In a food processer, blend the biscuits, maltesers and almonds.
2) Put caramel syrup, butter and white chocolate in the microwave for 40secs.
3) Pour the syrup into the food processer.
4) Pour onto a 20inch cake tin and pat flat.
5) Wisk all middle ingredients together until smooth, pour onto base.
6) Decorate with maltesers and strawberries then pour over the chocolate
7) Refridgerate for an hour then serve.
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