Hereford Sausages
Over a year ago
5,189 views
Cook: 35 mins
Serves: 4
Ingredients
- 1oz flour
- ½pt cider
- ¼pt stock
- 1 bay leaf
- salt and pepper
- 8 pork sausages
- 2 tbs oil
- 1 medium onion. chopped
- 2 rashers of streaky bacon
- 4oz mushrooms sliced
Accompaniment
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Method
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1
Fry sausages in oil until golden brown, 10-15 mins. Remove and keep warm. Add oonion and bacon to pan, fry gently 5 mins, then add mushrooms. Cook a further 5 mins. Stir in the flour, then gradually add cider, stock , bay leaf and seasoning. Bring to boil add the sausages, cover and simmer for 20 mins.
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