Traditional Welsh Honey Cake
Over a year ago
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Ingredients
- ½ lb Plain flour
- ½ tsp Baking powder
- 1½ tsp All spice
- ¼ lb Melted honey
- 1 tbs Melted honey
- ¼ lb Butter
- ¼ lb Caster sugar
- 2 tbs Milk
- 2 Large Eggs separated
Accompaniment
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Description
A fab easy to make, moist honey cake
Method
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1
1. Sieve the flour, baking powder and spice into a bowl.
2. Lightly grease a round loose bottom cake tin .
3. Cream the butter with 3 oz sugar until creamy and light.
4. Add the egg yolks then the 1/4 lb honey, gradually.
5. Gently mix in the flour, then the milk.
6. Spread the mixture in the prepared tin, mounding it slightly in the center.
7. Bake at 200 C for about half an hour.
8. Let the cake cool for 2 minutes before turning it out on to a wire rack.
9. Let it cool for 10 minutes then slide it onto a baking tray and brush the top with 1 tablespoon warmed honey prefer.
10. Whisk the egg whites and the remaining 1 oz sugar to make a glossy meringue mixture. Swirl this over the top of the cake and bake at 160 C for about 20 minutes.
11. Allow cake to cool completely before serving.
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