Welsh Crepes
Over a year ago
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Ingredients
- 1 cup Plain flour
- 1 Pinch Salt
- 3 Eggs
- 1¾ Cups Milk
- Vegetable Oil
- 6 tbs Currants
- ½ Cup Sugar
- Juice of 2 Lemons
Accompaniment
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Description
A yummy crepe - made with currants
Method
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1
1. Put the flour, salt, eggs, and milk in a bowl and beat at medium speed until blended. The mixture will be a thin batter.
2. Lightly grease a frying pan allow to get hot.
3. Pour batter into the pan, tipping it so that it coats the bottom. Sprinkle all over with 1/2 tbs currants. Cook the first side until it is golden brown. Turn the crepe with a spatula and cook the other side.
3. Turn the crepe out onto a large plate, sprinkle with sugar and lemon juice, and roll up.
4. Continue with remaining batter. Keep crepes warm in a 200°F oven when all cooked serve with ice cream.
This recipe will make a dozen or more.
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