Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Method
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1
In a saucepan, fry the onion, celery and garlic in the oil until softened but not coloured, 3-4 minutes. Add the stock and pasta and simmer for 8 minutes, or until the pasta is cooked.
Roughly chop the greens. Stir these into the soup along with the chicken, check for seasoning, and simmer for a few minutes more or until the chicken is hot and heated through and the greens just wilted.
Chef's Tips
Serve showered with freshly grated or shaved parmesan.
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