Alastair Hendy's Chicken Dinner Pasta Soup
Over a year ago
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Ingredients
Accompaniment
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Description
Affordable and highly nutritious, this soup's an all-round winner.
Method
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1
1. In a saucepan, fry the onion, celery and garlic in the oil until softened but not coloured, 3-4 minutes. Add the stock and pasta and simmer for 8 minutes, or until the pasta is cooked.
2. Roughly chop the greens. Stir these into the soup along with the chicken, check for seasoning, and simmer for a few minutes more or until the chicken is hot and heated through and the greens just wilted.
Chef's Tips
Make it special: Serve showered with freshly grated or shaved parmesan.
Variation: Add chopped root vegetables, such as carrot, swede and potato, and cook until almost tender before adding the pasta.
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