Butternut Squash Soup
Over a year ago
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Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Method
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1
Fry the onion in the oil in a large saucepan until lightly golden
slowly add the stock (substitute with veg stock for vegetarian version)
add the butternut squash and sweet potato and simmer until the vegetables are soft
use a hand blender to turn to smooth soup
season with plenty of black pepper but taste before adding salt as some stocks are very salty
serve with crusty bread
tastes even better reheated - can be frozen
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