Tana Ramsay's Red Onion Couscous
Over a year ago
8,090 views
Ingredients
- 2tbsp Flaked almonds
- 450ml chicken stock
- 1tbsp olive oil
- 1 small red onion, finely chopped
- 200g couscous
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
Couscous is the perfect accompaniment to pork and it's so versatile.
Method
-
1
Lightly toast the flaked almonds in a dry pan and leave aside. Heat up the chicken stock and add the olive oil. Place the onion and couscous in a bowl and pour in the stock and oil.
Gently stir through, then cover tightly with clingfilm and leave for about 5 minutes, until the couscous swells up and absorbs the liquid.
Fluff it up with a fork, add the toasted almonds and a sprinkling of salt flakes and freshly ground pepper, then serve.
Comments (0)