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Tana Ramsay's Red Onion Couscous

Tana Ramsay's Red Onion Couscous

Over a year ago 8,088 views
Cook: 20 mins

Accompaniment

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Description

Couscous is the perfect accompaniment to pork and it's so versatile.

Method

  1. 1

    Lightly toast the flaked almonds in a dry pan and leave aside. Heat up the chicken stock and add the olive oil. Place the onion and couscous in a bowl and pour in the stock and oil.

    Gently stir through, then cover tightly with clingfilm and leave for about 5 minutes, until the couscous swells up and absorbs the liquid.

    Fluff it up with a fork, add the toasted almonds and a sprinkling of salt flakes and freshly ground pepper, then serve.

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