Tana Ramsay's Red Onion Couscous
Over a year ago
8,088 views
Cook: 20 mins
Ingredients
- 2tbsp Flaked almonds
- 450ml chicken stock
- 1tbsp olive oil
- 1 small red onion, finely chopped
- 200g couscous
Accompaniment
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Description
Couscous is the perfect accompaniment to pork and it's so versatile.
Method
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1
Lightly toast the flaked almonds in a dry pan and leave aside. Heat up the chicken stock and add the olive oil. Place the onion and couscous in a bowl and pour in the stock and oil.
Gently stir through, then cover tightly with clingfilm and leave for about 5 minutes, until the couscous swells up and absorbs the liquid.
Fluff it up with a fork, add the toasted almonds and a sprinkling of salt flakes and freshly ground pepper, then serve.
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