Annie Bell's Chocolate Macaroni Pudding
Over a year ago
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Ingredients
- 1 litre whole creamy milk
- 150ml double cream
- 80g caster sugar
- 100g dark chocolate, 70% cocoa solids
- 150g macaroni
Accompaniment
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Description
This makes an interesting change from cheese...
Method
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1
1. Have ready a gratin dish or other ovenproof dish, about 1.6 litre capacity. Preheat the oven to 160C/140C fan/gas 2½.
2. Place the milk, cream and sugar in a medium pan and bring to the boil. Remove from the heat, break up and add the chocolate and leave to melt, then whisk until blended. Bring back to the boil and stir in the macaroni. Pour into the baking dish, distributing the pasta evenly.
3. Bake for 1-1½ hours. Allow to stand for 15 minutes before eating. If wished serve with dollops of crème fraîche.
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