Lemon Or Orange Cake
Over a year ago
4,746 views
Prep: 25 mins
Cook: 60 mins
Serves: 4
Ingredients
- 2 eggs
- 4 oz castor sugar
- 4 oz margarine
- 4 oz S.R. flour
- 1 oz ground almond
- 1 lemon (grated rind and juice)
- ½ cup granulated sugar
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Beat castor sugar and margarine. Add eggs, ground almonds, lemon curds and flour mixed with grated lemon rind. Bake 300-325 F. for 1 hour. Meanwhile dissolve 1/2 cup granulated sugar in juice of lemon.
When cooked take cake from tin and put on wire rack and baste while still very hot with sugar and lemon mixture.
Similar Recipes
View all similar
Comments (0)