Annie Bell's Honey-roasted Red Roots

Name: Annie Bell's Honey-roasted Red Roots
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Cuisine: British
Ingredients: 500g-600g medium carrots, cleaned; 500g - 600g medium beetroots, cleaned; Few bay leaves; 3tbsp olive oil; 2tbsp cider vinegar; sea salt and black pepper; 1 tbsp honey; 15g sesame seeds

Over a year ago 4,574 views

Prep: 15 mins

Cook: 60 mins

Serves: 6

British Side Dish 👨‍👩‍👧‍👦 Family Food ❄️ Winter

Ingredients

500g-600g medium carrots, cleaned
500g - 600g medium beetroots, cleaned
Few bay leaves
3tbsp olive oil
2tbsp cider vinegar
sea salt and black pepper
1 tbsp honey
15g sesame seeds

Accompaniment

Description

Concentrate the flavour for an intense dish.

Method

1
1. Preheat the oven to 220C/200C fan/425F/gas 7. Trim the carrots and halve the larger ones lengthways. Trim any shoots and roots on the beetroots to 1cm and halve or quarter them.
2. Arrange the vegetables with the bay leaves in a roasting dish that holds them snugly in a single layer. Drizzle over the oil and vinegar, season and roast for 50-60 minutes. Halfway through, give them a stir and baste, then drizzle over the honey and scatter over the sesame seeds and continue roasting until done.