Tomato Sauce (for Pasta)
Over a year ago
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Cook: 15 mins
Ingredients
- 2tbs olive oil
- 1 small onion chopped
- 1 Clove of Garlic Crushed
- 2 Can of chopped tomatoes
- pinch salt and pepper
- pinch sugar
- 2 or 3 basil leaves
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Method
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1
1)heat the olive oil in a pan, add the onion and garlic and stir.
2)Add the tomatoes and the basil and leave to simmer for about ten minutes.
3)Stir in the salt, pepper and sugar then leave to simmer for another 5 minutes.
4) after 5 minutes its now ready to add to your pasta.
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