Granny's Sticky Yorkshire Parkin
Over a year ago
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Ingredients
- 1lb medium oatmeal
- ½ lb plain flour
- ½ lb brown sugar
- 1 tsp baking powder
- 1 ½ tsp ground ginger
- ½lb golden syrup
- ½lb black treacle
- 6oz Butter
- 1 teacup milk
Accompaniment
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Description
This is a lovely version of Yorkshire parkin - really moist and sticky.
Method
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1
Mix well all the dry ingredients in a large mixing bowl.
Melt the butter, treacle and syrup in a saucepan.
Add the melted mixture with the milk to the dry ingredients.
Mix well.
Pour into a well greased loaf tin (3lb). (Could also make slab using larger, flatter tin).
Bake in a cool overn for 1 1/2 hours - 130 C / 275 F / Gas Mark 1
Chef's Tips
It is at its best a week after baking and so is a great one for school fetes as you can make well in advance and not stay up till midnight the night before icing your offering!
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