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Yorkshire Pudding

Yorkshire Pudding

Over a year ago 3,698 views
Prep: 15 mins
Cook: 25 mins
Serves: 4

Accompaniment

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Description

Easy Yorkshire pudding recipe, so much nicer made fresh and homemade

Method

  1. 1

    To make the batter, sift the flour into a bowl, make a well in te centre break an egg into it and beat gradually incorporating the flour milk water and salt and pepper. Put dripping into an oblong baking tin and heat in the oven (with your roast, 425F top shelf, when it is sizzling carefully pour in the batter and cook for about 25-30 mins until well risen and golden! Serve straight away.

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