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Salmon Cutlets with A Difference

Name: Salmon Cutlets with A Difference
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: British
Ingredients: 2 large tins Salmon; 3 eggs; 3 carrots; 1 green pepper; 1 large onion; 2 sticks celery

Over a year ago 2,347 views

Prep: 5 mins

Cook: 8 mins

British Main Course

Ingredients

2 large tins Salmon
3 eggs
3 carrots
1 green pepper
1 large onion
2 sticks celery

Accompaniment

Sponsored

Baron de Ley Club Privado Reserva Rioja

The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.

Method

1
Remove bones and skin from tinned salmon
Put into bowl and mash salmon with fork.
Puts onion, carrots, pepper and celery into food processor and chop finely.
Beat in eggs
Combine vegetables and salmon
Line a grill pan with parchment paper
drop spoonfulls of salmon mixture onto paper
Grill until set and brown (approx 3 - 4 mins)
Turn over and cook on other side

The patties can also be lightly brushed with oil and baked in the oven.