Spinach and Cheese Mini Quiches
Over a year ago
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Ingredients
Accompaniment
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Method
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1
preheat the oven to 180c/350f/gas mark 4
1. Heat the olive oil in a large frying pan over a medium heat and fry the onions for 5-6 minutes until softened, stirring occasionally.
2. Roll out the pastry on a lightly floured surface and use 6 lined ½ inch loose-based tart tins. Chill in the freezer for 10 minutes.
3. Line the tart tins with baking paper and baking beans, place on a baking tray and cook in the middle of the oven for 15 minutes. Remove the paper and beans and set aside.
4. Lightly beat the eggs in a large bowl, add the cheeses and spinach. Season and mix well then stir in the onions.
5. Pour the mixture into the pastry cases and spread out evenly. Place in the middle of the oven and bake for 15 to 20 minutes or until the filling is just set.
6. Allow the tart to cool in the tin for 15 minutes then remove and transfer to a large plate.
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