Meatballs

1. Beat the egg and mix into the beef mince by hand.
2. Separate the mince and egg mixture into 8 portions and roll into balls.
3. Brown the meatballs on a high heat to seal and then set aside.
4. Fry the onions and crushed garlic in the beef fat with the mixed herbs.
5. Add in the chopped red pepper to soften.
6. Stir in the passatta.
7. Crumble in the oxo cube and stir in a spoonful of sugar.
8. Carefully add the meatballs to the sauce and simmer for 15 mins or until the meatballs are cooked.
9. Serve with your favourite pasta.