Clive's Delicious Peasant Fare

Tasty and easy but a great informal dish for friends, particularly good on a winter's evening.

1. 1

   1. Take two large peppers, wash, split in half, core and lay on a piece of foil on a baking tray.
   2. Take four large-ish tomatoes, drop in recently boiled water, drain and remove skin; cut each in four and place in the peppers.
   3. Cut a few cloves of skinned fresh garlic into chunks and also place into the tomatoes.
   4. If not a vegetarian, spread a little anchovy paste around the insides of the peppers.
   5. Drizzle a little olive oil into the peppers/over the contents.
   6. Season a little and place into a medium oven.
   
   Serve with small chunks of fresh bread to dip into the juices, and finish by eating the peppers.