Yinka Thomas' Salmon Patties with Watercress and Mango Salsa
Over a year ago
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Ingredients
- 500g skinless salmon fillets
- 2tbsp fine breadcrumbs
- 1 egg
- 1 clove garlic, peeled and chopped
- 1 onion, peeled and finely chopped
- 2tbsp fresh coriander, roughly chopped
- ½ cucumber
- 1 mango
- 1 lime, juice
- 1tbsp virgin coconut or olive oil
- 150g watercress
Accompaniment
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Description
A dash of lime gives this a zesty kick.
Method
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1
1. Place the salmon, breadcrumbs, egg, garlic and half the onion in a processor and whiz for around a minute (the mixture should be minced but not puréed).
2. Add half the coriander, mix together by hand and divide into 8 patties.
3. To make the salsa, chop the cucumber and mango, add the remaining onion and coriander and combine with the lime juice.
4. Heat the oil and fry the patties for 7-10 minutes each, turning occasionally. Transfer them straight to plates without draining on kitchen paper and serve with the salsa
and watercress.
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