Ingredients
- ΒΌ lb. Margarine
- 1 cup Brown Moist Sugar
- 2 Eggs
- 1 lb. Mixed Fruit
- 2 cups S.R. Flour
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
1. Soak the fruits over-night in 1.5 cups
cold tea.
2. Cream margarine and sugar.
3. Add eggs.
4. Fold in fruit and flour (and tea).
5. Pour into greased tin and bake for 2 hours
at 300 (2 loaf tins).
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