Amber Black's Banana and Chocolate Chip Muffins
Over a year ago
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Ingredients
- 50g Fairtrade milk chocolate
- 100g plain flour
- 40g cornmeal
- 1tsp baking powder
- 1tsp bicarbonate of soda
- 90g golden Fairtrade sugar
- 40g melted butter
- 1 medium egg beaten
- 2 Fairtrade bananas, peeled and well mashed
- 80ml buttermilk
Accompaniment
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Description
Perfectly textured and decidedly moreish...
Method
Preparation
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1
Have ready 8 standard paper muffin cases set in a muffin tin.
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2
Preheat the oven to 200C/180C fan/400F/gas 6.
Mix Dry Ingredients
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3
Chop the chocolate into small chunks and set aside.
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4
In a large bowl, sieve together the flour, cornmeal, baking powder and bicarbonate of soda.
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5
Stir in the sugar.
Mix Wet Ingredients
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6
In a separate bowl, mix together the butter, egg, bananas and buttermilk.
Combine Ingredients
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7
Add the wet ingredients to the dry ones and fold together gently (do not over-mix).
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8
Fold in the chocolate chunks.
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9
Fill the paper cases with the mixture to just under the rim.
Baking
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10
Bake for about 30 minutes until golden brown and firm to the touch.
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11
Remove from the oven and allow to cool in the tin.
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