Jenny White's Mini Classic Lamb Burgers
Over a year ago
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Ingredients
- 250g minced lamb
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 1 egg yolk
- 25g fresh white breadcrumbs
- small bunch fresh mint, chopped
- 1tbsp chopped fresh oregano
- 1tbsp Worcestershire sauce
- 4tbsp natural yoghurt
- mini burger buns, lettuce and sliced tomatoes and red onion to serve
- salt and freshly ground black pepper
Accompaniment
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Description
The mini size means your guests will still have room for all the other food on offer.
Method
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1
Put the lamb in a large bowl with the onion, garlic, egg yolk, breadcrumbs, half the mint, the oregano and Worcestershire sauce.
Season and mix with your hands, until all the ingredients are well combined. Shape into six small burgers, cover and chill for 30 minutes.
Place on the barbecue or griddle and cook for 5-6 minutes each side, until cooked through. Mix the rest of the mint with the yogurt and season with salt and pepper.
Serve the burgers in buns with the minty yoghurt, lettuce, tomatoes and red onion.
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