Jo Pratt's Baked Chilli and Coriander Pancakes

Name: Jo Pratt's Baked Chilli and Coriander Pancakes
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: International
Ingredients: 1tbsp olive oil; 2 cloves of garlic, crushed; 500g minced beef; 1 glass of red wine; 400g tin of chopped tomatoes; 1 heaped tbsp tomato puree; 1 red chilli, chopped with seeds, or 1½ to 2tsp dried chilli flakes; 1tsp ground cumin; 1tsp ground coriander; ½tsp ground cinnamon; 1 beef stock cube; 400g tin kidney beans, drained; 1 bunch of coriander leaves, chopped; 1 x basic pancake batter with the addition of 2tbsp chopped coriander; 100g cheddar cheese, grated

Over a year ago 4,014 views

Prep: 35 mins

Cook: 20 mins

Serves: 4

Main Course 👨‍👩‍👧‍👦 Family Food ❄️ Winter

Ingredients

1tbsp olive oil
2 cloves of garlic, crushed
500g minced beef
1 glass of red wine
400g tin of chopped tomatoes
1 heaped tbsp tomato puree
1 red chilli, chopped with seeds, or 1½ to 2tsp dried chilli flakes
1tsp ground cumin
1tsp ground coriander
½tsp ground cinnamon
1 beef stock cube
400g tin kidney beans, drained
1 bunch of coriander leaves, chopped
1 x basic pancake batter with the addition of 2tbsp chopped coriander
100g cheddar cheese, grated

Accompaniment

Description

This savoury pancake recipe is perfect for those of you who don't have a sweet tooth

Method

1
1. Preheat the oven to 220C/ gas 7. Make the pancakes according to the basic pancake recipe, stirring the coriander into the finished batter. Stack the cooked pancakes between pieces of greaseproof paper while making the rest.

2. Fold each pancake in half and then half again, creating a triangle with 2 pockets.

3. Spoon some of the chilli into the pancake pockets and place in an ovenproof dish.

4. Scatter over the cheese and bake in the oven for about 20 minutes until golden. Serve the pancakes hot with any or all of the serving suggestions below:
• Guacamole and/or sour cream
• 1 onion, chopped
• Green salad
• Lime wedges
• Jalapeno chillies