Jenny White's Griddled Pineapple with A Rum Toffee Sauce
Over a year ago
2,756 views
Ingredients
- 1 medium fresh pineapple
- 175g soft brown sugar
- 125g butter
- 6tbsp double cream
- 2tbsp white rum
- mint leaves, to decorate
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Yes, even your dessert can be cooked on the barbecue! Enhance the pineapple's sweetness with this boozy sauce.
Method
-
1
Peel and core the pineapple and cut into 8 slices. Place on the barbecue or griddle pan for 2-3 minutes each side, until charred. Keep warm.
Meanwhile, put the sugar, butter and double cream in a small saucepan. Sit the pan on the barbecue or a low heat on the hob and stir until the sugar has dissolved. Allow to simmer for 2 minutes, then stir in the rum.
Arrange two slices of pineapple on each serving plate and spoon over the sauce. Scatter over the mint leaves to serve.
Comments (0)