Grilled Aubergine Salad

Name: Grilled Aubergine Salad
Cook time: 35 min
Total time: 35 min
Cuisine: British
Ingredients: 1 tbsp Salt; 2 cloves Garlic , crushed; 6 tbsp Extra virgin olive oil; 2 tbsp Balsamic vinegar; 6 tbsp light Olive oil; 1 tsp Dijon Mustard; 1 tbsp White Wine Vinegar; 1 red Chilli pepper, deseeded and chopped seasoning to taste

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Cook: 35 mins

British Main Course

Ingredients

1 tbsp Salt
2 cloves Garlic , crushed
6 tbsp Extra virgin olive oil
2 tbsp Balsamic vinegar
6 tbsp light Olive oil
1 tsp Dijon Mustard
1 tbsp White Wine Vinegar
1 red Chilli pepper, deseeded and chopped seasoning to taste

Accompaniment

Method

1
1. Cut the top and base off the aubergines. Slice lengthways into 1 cm slices. Lay the slices on a board or plate and lightly sprinkle with salt. Leave for 15 minutes to draw out some of the excess moisture. Rinse and pat dry with kitchen paper.
2. Prepare the marinade by mixing together the crushed garlic cloves with the olive oil and balsamic vinegar. Brush each side of each slice of aubergine before grilling.
3. Heat a griddle pan on a high heat. Grill the aubergine slices in batches for two or three minutes each side until soft.
4. Place the cooked aubergine slices into a shallow dish. Mix the dressing ingredients together in a bowl and drizzle over the aubergine, cover and leave in a cool place until you are ready to serve.
5. Mix fresh herb salad leaves together with the aubergine and serve.