German Hotdogs with Mustard Onions
Over a year ago
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Ingredients
- 25g butter
- 1tbsp olive oil
- 2 large onions, sliced
- 1tbsp soft brown sugar
- 150ml beer
- 1tbsp wholegrain mustard
- 4 good sized pork sausages
- 4 hot dog rolls
- mustard and ketchup to serve
Accompaniment
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Description
For an authentic German hot dog, use traditional pork frankfurters such as Bockwurst, and top with sauerkraut
Method
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1
Heat the butter and oil in a medium saucepan and add the onions.
Cook over a very gentle heat for 10-15 minutes, until softened and starting to caramelise.
Add the sugar and beer and increase the heat slightly.
Simmer the mixture for 5-6 minutes, until reduced and sticky. Stir in the mustard and salt and pepper and set aside.
Preheat the grill to high. Place the sausages on a rack and cook for 10-12 minutes, turning occasionally, until cooked through.
Serve in hot dog rolls, topped with the onions, some ketchup and hot mustard.
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