Lime and Chocolate Pudding
Over a year ago
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Ingredients
- ½ pt. Cold Milk
- 1 Lime Jelly
- 2 Eggs Separated
- 2 tspns Drinking Chocolate
- 2 Chocolate Flakes
- Cream for Decoration.
Accompaniment
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Description
Bet used to make this as a special treat back in the 1950's It still is a welcome treat now in the next century!
Method
-
1
Disolve the jelly in 1/4 pt of boiling water. Cool and divide between 2 bowls.
IN THE FIRST BOWL ... whisk in 1 egg yolk and half the milk. Fold in a stiffly beaten egg white. Place into serving dish or mold.
Allow to set.
Heat the rest of the milk and disolve the drinking chocolate in it. Whisk in the other egg yolk and the remaining jelly, from the SECOND BOWL.
Fold in the second stiffly beaten egg white and some crushed chocolate flake.
Pour this on top of the set layer and allow this too to set.
Decorate with chocolate flakes and cream.
Chef's Tips
This is a delicious and pretty pud. You do however need to allow yourself plenty of time to prepare it, as it requires the 1st stage to set properly before proceding with the second layer.
It also does produce quite a lot of washing up, so I hope your dish washer is at the ready!
Each layer separates out into 2 layers as they set, giving a 4 layered finished masterpiece, with very little effort!
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