by happyfoodstube

Rustic Pear Frangipane Tart! Have you ever tried it? Poached pears, almond filling, shortcrust pastry…Hmmm, doesn’t

by dawsonjulie2003

Best ever snack/lunch - summer time From Bella's country kitchen, way back when

by TheFlexitarian

I love this salad which makes good use of left over bread. Any country crusty type bread around 2 day old, slightly past

by melbooth

Ok so this recipe is a little fussy but its totally worth it in the end. I love roast vegetables, and they are even nice

by kelly.trainor

A lovely recipe from Kelly’s of Cornwall™ which has been developed by the dairy farmers’ wives.

by MustardComms

Cyprus Potato, Olive and Goat’s Cheese Pie for a delicious flavour combination, perfect for lunch or supper served wit

by Annikka

This quiche recipe is from Germany, we tend to make our quiches more rustic and deep filled, full of flavour.

by amelia.walker-3655

Festive filled pie using handy, cost-effective and healthy canned ingredients

by tracytracy

Indulge in the vibrant flavors of the Caribbean with these delightful Jamaican Style Chicken Pasties. Each golden pastry

by KitchenKitty

A quick version using ready made custard and pie crust. If you have more time you can make your own custard and pie crus

by tracytracy

by jerseydevil

Delicious sauted beef and onions with melted cheese on a crusty Italian roll.