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Showing recipes with: chopped flat leaf parsley (23 recipes)

Recipes to Try

Slow Braised Lamb With Extra Virgin Olive Oil Mash British
Slow Braised Lamb With Extra Virgin Olive Oil Mash

by laura-5850

Lean lamb slowly cooked with onions and garlic with carrots and celery to delicious tenderness with a rich gravy, served

120 mins 2,663
Simple Salmon Fish Cakes
Simple Salmon Fish Cakes

by Darcy

The salmon can be replaced with any fish and a squeeze of lemon juice is always a good addition.

30 mins 4,348
Lamb Wraps
Lamb Wraps

by motheroffour

35 mins 2,560
Salmon Tartare
Salmon Tartare

by grubdaily

A beautifully simple preparation of raw fish that is a celebration of freshness.

10 mins 3,407
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Chicken Goujons

by FabulousFoodie

Serve with a delicious green salad drizzled with balsamic vinegar

15 mins 2,079
Christmas Nut Loaf
Christmas Nut Loaf

by RSPCA-9513

Published as an alternative part of the RSPCA’s Think Pig Christmas Recipes - for those who aren’t going to be eatin

2,195
Wild Mushroom Risotto Cakes Topped with Prosciutto and Parmesan and Drizzled with Truffle Oil.
Wild Mushroom Risotto Cakes Topped with Prosciutto and Parmesan and Drizzled with Truffle Oil.

by GillianFlower

An ideal canape for this time of year with the abundance of wild mushrooms available. Also excellent as a starter with t

90 mins 4,483
Hale & Hearty Quinoa & Rice Penne with Sardines, Breadcrumbs and Parsley
Hale & Hearty Quinoa & Rice Penne with Sardines, Breadcrumbs and Parsley

by LisaWendleken

It’s hard to find versatile dishes that are also wheat and gluten free – but we have created something special in ou

20 mins 4,173
Annie Bell's Anchovy and Tomato Sauce with A Kick
Annie Bell's Anchovy and Tomato Sauce with A Kick

by AnnieBell

Some like it hot, and this intense creation will satisfy the most adventurous of palates.

1,939
Annie Bell's Tomato-chilli Sauce with Parsley, Ham and Beans
Annie Bell's Tomato-chilli Sauce with Parsley, Ham and Beans

by AnnieBell

This delicately spicy sauce will add an exotic touch for those with a penchant for the piquant.

1,842