Lamb Wraps
Over a year ago
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Ingredients
- 600-700g lean lamb stir-fry strips
- 2 tbsp. olive oil
- 3 garlic cloves, peeled and finely chopped
- 150g mushrooms, finely chopped
- 2 tbsp. freshly chopped flat leaf parsley
- 150g rice, cooked
- 2 tbsp. lemon juice
- 12 flour tortillas
- 12 tbsp. Greek yogurt
Accompaniment
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Method
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1
1. Heat the oil in a large wok and fry the garlic and lamb strips for 5-10 mins until brown.
2. Add the mushrooms and cook for 5 mins.
3. Stir in parsley, rice, lemon juice and seasoning. Heat for 1-2 mins.
4. Place the flour tortillas on a clean work surface. Spread a dessertspoon of yoghurt over each tortilla and top
with a large spoonful of the lamb filling.
5. Fold up to make a neat roll and serve immediately.
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