by JimReuben

This is a cheap and cheerful recipe that my mum used to make and the pennies were scarse.

by OliversGranny

This is a swedish dish for using up leftovers from the weekend.Or you can use a tin of spam.Quite often an egg is added

by dinkymonk

Crunch through the top layer of fried quavers to savour the salty reformed meat inside. The fresh crunch of the sweetcor