Spicy Couscous & Vegetable Salad

Name: Spicy Couscous & Vegetable Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 50g Couscous (cooked as per instructions on pack); 1 Small onion, diced; 2 Tomatoes, diced; 0.5 Small cucumber, diced; 0.5 Red pepper, diced; 0.5 Iceberg lettuce, sliced; 1 heaped tbsp. Patak's Madras Curry Paste; 2 tbsp. Olive oil; 0.5 tsp. Lemon juice; 1 bunch Fresh coriander, chopped, to garnish (optional); 1 pack Patak's Garlic & Coriander Naan Bread

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Prep: 5 mins

Cook: 20 mins

Serves: 4

Indian Main Course

Ingredients

50g Couscous (cooked as per instructions on pack)
1 Small onion, diced
2 Tomatoes, diced
0.5 Small cucumber, diced
0.5 Red pepper, diced
0.5 Iceberg lettuce, sliced
1 heaped tbsp. Patak's Madras Curry Paste
2 tbsp. Olive oil
0.5 tsp. Lemon juice
1 bunch Fresh coriander, chopped, to garnish (optional)
1 pack Patak's Garlic & Coriander Naan Bread

Accompaniment

Description

A great light salad for the summer months, and another good example of how Indian spices can fit well with any cuisine.

Method

1
1.Cook the couscous as per the instructions on pack.

2.Mix together the vegetables and couscous in a bowl.

3.Sprinkle with salt and lemon juice and mix well.

4.Heat the olive oil in a non stick pan, remove from the heat and stir in the Patak's Madras Curry Paste, return to the heat allow to sizzle for a few minutes then remove from the heat and cool.

5.Drizzle the cooled paste mixture over the salad and garnish with the fresh coriander.

6.Heat the Patak's Garlic & Coriander Naan Bread according to the instructions on the pack, tear into pieces and serve with the Spicy Couscous and Vegetable Salad.