Smoked Salmon Pasta
Over a year ago
2,259 views
Prep: 15 mins
Cook: 15 mins
Serves: 4
Ingredients
- 350g linguine
- butter
- 2 cloves garlic, peeled and sliced
- 300ml creme fraiche
- 1 lemon, zest
- 25g parmesan
- 250g chopped smoked salmon
- chives
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
-
1
Cook 350g linguine according to packet instructions. Meanwhile, melt a little butter in a pan and cook 2 peeled and sliced garlic cloves until softened.
Add 300ml crème fraîche, zest of 1 lemon and 25g grated Parmesan.
Cook for 1 min and remove from the heat. Drain the pasta and toss with the sauce, adding 250g chopped smoked salmon. Divide between bowls and garnish with chives.
Comments (0)