Cook 350g linguine according to packet instructions. Meanwhile, melt a little butter in a pan and cook 2 peeled and sliced garlic cloves until softened.
Add 300ml crème fraîche, zest of 1 lemon and 25g grated Parmesan.
Cook for 1 min and remove from the heat. Drain the pasta and toss with the sauce, adding 250g chopped smoked salmon. Divide between bowls and garnish with chives.
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
Indulge yourself with this lightly spiced, refreshing wine from Alsace